Whether you are American or not, the Thanksgiving meal is something delicious that you should make at least once a year! Here is an easy, flavorful menu that will not take you days to prepare and comes with leftover tips!Here is a tip for your Thanksgiving center piece: Buy a few bright (fall colored) flowers. Cut them and place them in jars. Take all leftover fresh sage (thyme and rosemary if you have) and add them to the flowers for a beautiful and scented center piece! Enjoy the day with friends, family or save this menu and make it . . .